 |
 |
Dinner
Starters
- Homemade soup served
with homemade bread (V)
- Deep fried crumbed brie set upon
selected salad leaves
- Deep fried crumbed mushrooms with
tartare sauce
- Large prawns on salad leaves with
garlic butter sauce
- Tower of haggis, neeps and tatties
with a whiskey sauce
Main Courses
- Aberdeen Angus Steaks, rib eye 8oz,
sirloin 8oz and 12oz.
- Deep fried cod and haddock with chips
- Oven baked Sea bass with baby potatoes
- Lasagne and chips
- Oven baked vegetables smothered in a
white sauce
- Rack of Lamb atop garlic mash and
homemade gravy
- Chicken supreme stuffed with
haggis and wrapped in parma ham served with our home made gravy
|
- Asparagus topped with mushrooms,
parmesan cheese and capers baked in oven
- Pork fillet stuffed with parmesan and
apple sauce with cream pan sauce.
- HUGE HOMEMADE PIES,
extraordinary and delicious, lamb and mint, beef and guinness,
venison, chicken parmesan and cream.
- Vegtable korma with rice.
- Bobotie (the best in the UK) - South
African speciality.
MENU CHANGES REGULARILY
Desserts
- Homemade tipsy tart served with cream,
custard or ice cream
- Brandy snap basket filled with
chantilly cream and topped with fresh strawberries
- Homemade fresh fruit salad with cream,
custard or ice cream
Tea or Filter coffee |
