Small Hotel
Blairgowrie
Bed and Breakfast

Hotel Cateran Trail
Bed and Breakfast Guest House Lodge

At the Glenisla Hotel we offer full English breakfast everyday and dinners six nights a week.
Dinner is available from Tuesday to Sunday nights. It is an A La Carte menu consisting of a number of starters, main courses (as well as a vegetarian options) and deserts. Our dinners can be considered to be modern/traditional in style and home cooked. An example of our menu is given below.

Starters

• Homemade soup served with homemade bread  £3.95
• Large prawns on salad leaves with garlic butter sauce £5.95
• Tower of haggis, neeps and tatties with a whiskey sauce £4.95
• Baked Camembert and garlic bread - for two £7.95

Main Courses

• Sirloin 8oz (£13.95)and 12oz (15.95). Sauce £3.25 and extras £3.95
• Deep fried breaded haddock with chips £7.50
• Oven baked Sea bass with baby potatoes £11.95
• Vegetarian Lasagna and chips £9.95
• Vegetarian Bobotie (Malayan spices) £9.95
• Chicken supreme stuffed  with haggis and wrapped in bacon ham served with our home made gravy £10.95

• Pork fillet boat with parmesan and apple sauce with cream pan sauce £10.95
• Veal wrapped in parma ham with a sweet sage sauce £12.95
• Mixed fish bouillabaisse £12.95
• My 1/2 roasted duck £11.95
• HUGE HOMEMADE PIES, extraordinary and delicious, lbeef and guinness OR venison £10.95
• Haggis, neeps and tatties with whisky sauce £10.95
• Bobotie (the best in the UK) - South African speciality £9.95

MENU CHANGES REGULARILY

Desserts (from £3.95)

• Homemade tipsy tart served with cream, custard or ice cream
• Brandy snap basket filled with chantilly cream and topped with fresh strawberries
• Homemade fresh fruit salad with cream, custard or ice cream
• these are changeable

Tea or Filter coffee (£1.75)

10/12/2010